Bubba Shady’s BBQ in Ontario

"This food is very delicious and filling. Definitely a good break then the regular fast food options along the highway. Also, the service is fantastic. They Definitely are very supportive and I highly recommend giving it a try for yourself. Updated. Try the brisket burger. Sooooo delicious."

"Omg this place is heaven in my hands. We had a pulled pork sandwich and beef brisket .Didnt dissapoint. Better sandwich then I've tasted all around the GTA. These gentlemen take pride in their craft and in the slow cooking. Come have a looks a their pristine kept smoker ! Anyone traveling, this is worth the drive. And if your lucky enough to get it on your way.. this will be your new favorite See you soon Bubba"

"Finally got to stop in and try Bubba Shady’s after a drive back from Toronto! I got the brisket sandwich with cracked corn and was driving for several more hours so they packed the sandwich components up separately for me to assemble when time to eat, which was so nice! Unfortunately I ended up much more delayed than I expected and didn’t get to eat it until late in the evening, but even reheated after several hours it was so delicious, I was shocked!! I saved some for my partner to try the next morning and he was blown away too!! We can’t wait to come back and try it fresh next time!"

"This is an amazing addition to driving up highway 400/69 north!! Don't need to stop anywhere else for terrific tasting BBQ and sensational sides too. Great homey down home feel and the guys are welcoming and accommodating to all my questions about their expansive menu. Very friendly and receptive staff. Nothing like it north or south of Pointe au Baril. I've tried the brisket, the ribs and the turkey with every side they have and each one was a delicious surprise. Their reputation for first class catering (my friends and neighbours) confirms the quality and taste of what they put out of that little place."

"What a spot!! I had a brisket cheeseburger with a side of cheesy, mashed potatoes and it was probably some of the best smoked barbecue i have had in a long time. I will definitely be stopping in every time I pass from now on. The prices are phenomenal and the service was super friendly and quick. A-1 spot and highly recommended"

"As a competitor in a Masters series BBQ organization, having provincial Grand Championships, Reserve Grand Championships, and numerous top 10 calls to my name, I can confidently say that Bubby Shady's is the real deal! You can't miss it right on Highway 69 in Pointe aux Baril, with those two massive 500-gallon smokers chugging away, and the smell of slow-cooked meat hits you the second you pull into the lot. There's plenty of parking and even picnic tables for outside dining, but I chose to eat inside. The place is spotless and smells exactly like a proper BBQ joint should! The service was fantastic—the food came out quickly and was piping hot. I ordered the ribs with cornbread and a brisket sandwich with coleslaw right in it, not on the side. I also got a few sides to sample: pit beans, dill pickle potato salad, cheese ‘n’ mac (IYKYK), and their version of street corn off the cob. Everything was perfect. The ribs were tender with just the right amount of smoke and not too much sauce. The brisket on the sandwich was sliced perfectly, and the meat-to-bun ratio was spot on. And the bun... a famous Martin's Potato Roll! The mac was incredibly cheesy and luscious, and the beans were great with a little heat on the back end—nice! The dill potato salad was fantastic and brought back memories, while the street corn, topped with Cotija cheese and Tajin spice, was a delicious addition to the meal. Don't just drive through Pointe aux Baril, do yourself a favour and stop in for some of the best low-and-slow BBQ in the north….. You will not regret it! #BBQisAliveinthe705 @BBQWorX"

"Saw this amazing place on my travels up North @bubbashadysbbq . Had to stop by on my way back home and try their yummy rack of ribs, brisket sandwich which I grabbed with their crack corn. The brisket came with a side of pickles and red wine vinegar onions. I also topped my brisket with homemade coleslaw and apple butter sauce. They had their soft opening in last few days. All I will say is the meat is mouthwatering and just perfectly smoked. The ribs are tasty, perfectly done and sauced. I wish I could try everything. I can’t wait to come back here again next year while I travel. The staff was so patient as I ordered for multiple people and very helpful. Big love on service and food."

"Awesome place official launch day soon, soft launch today was great. Lots of demand. Brisket Naked was my choice and loved it with the Mac and cheese"